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Giuseppe's Pizzeria & Ristorante
"Very Musical, Very Italian & Very Good!"
A unique and popular full service restaurant with a festive Italian atmoshpere located in the heart of The Lakes Region across from the bay of Lake Winnipesaukee. Giuseppe's serves up nightly live musical entertainment along with award winning Pizza, Pasta, Seafood, Steak Tips, Chicken, Vegetarian, Vegan, Gluten-Free, Sandiwches, Salads, and Desserts. The "Upstairs Tavern" and the new "Grotto Bar" offer fine Spirits, ten beers on tap, and a fantastic International Wine List featuring big Italian Red Wine favorites.
Along with the nightly entertainment on the upstairs stage, "The Grotto" features Karaoke on Thursday nights, DJ with dancing on Friday nights, and live bands every Saturday night. Reservations are highly recommended and can be made by calling Giuseppe's at (603)279-3313. For more information, the nightly entertainment schedule, and daily specials please visit our website at www.giuseppesnh.com
Primary Cuisine: Italian
312 Daniel Webster Hwy Mill Falls Marketplace
Meredith
6032793313
Restaurant Website
Hours:
Monday:
11:00am-12:30am
Tuesday:
11:00am-12:30am
Wednesday:
11:00am-12:30am
Thursday:
11:00am-12:30am
Friday:
11:00am-12:30am
Saturday:
11:00am-12:30am
Sunday:
11:00am-12:30am
Lunch: $10
Dinner: $15
Lunch:
$15
Dinner: $25
 Lunch:
$20
Dinner: $35
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Lunch Menu
First Course:
Soup or Salad:
Zuppa of The Day
Beef Minestrone
Insalata Caesar
Insalata Katerina:
Baby Arugula, Mini Buffalo Mozzarella Balls, Grape Tomatoes, Sliced Red Onions and shredded Carrots
Second Course:
Grilled Sicilian Meatloaf Sandwich on toasted Garlic Bread with Provolone Cheese, Tomatoes , Onions
and our Garlic Mayonnaise
Mediterranean Focaccia Sandwich
Made with Breaded Eggplant, Fresh Spinach, Roasted Red Peppers,Fresh Tomatoes , Black Olives and Feta Cheese and Prosciutto on request
Roasted Portabella Mushroom Sandwich made with fresh Spinach, Tomatoes and Red Onions on grilled Italian Bread
Third Course:
Our delicious Cannoli made with sweet Ricotta filling dipped in crushed pistachio nuts
Panetone and Eggnog Bread Pudding topped with fresh Whipped Cream
and finely chopped chocolate
Classic Spumoni topped with Whipped Cream & Grenadine Syrup
Dinner Menu
First Course:
Insalata Katerina made with Baby Arugula, Mini Buffalo Mozzarella Balls, Grape Tomatoes, Sliced Red Onions and shredded Carrots
Or
Insalata Caesar
Toasted Crostini Medley:
(1)Tomato and Basil Bruschetta
(2) Green Olive Tapenade with fresh grated Pecorino Romano
(3)Mango Chutney & Curry with fresh Goat Cheese
Second Course:
Sicilian Meatloaf Marsala served with Garlic Mashed Potatoes
Eggplant Rollantini:
Fresh breaded Eggplant stuffed with Ricotta Cheese topped with Marinara Sauce, Served with Angel Hair Pasta and steamed Asparagus
Baked Haddock Italian Style
Served with Roasted Potatoes
Third Course:
Panetone and Eggnog Bread Pudding with fresh Whipped Cream and finely chopped chocolate
Classic Spumoni topped with Whipped Cream & Grenadine Syrup
Our delicious Cannoli dipped in finely chopped Pistachio Nuts
Live Musical Entertainment Nightly!
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Funded in part by the State of New Hampshire